HOW TO CHOP, COOK AND EAT THE LATEST PLANT-POWERED INGREDIENT TO HIT THE UK MARKET
– Launched last month, Veg’Chop is set to disrupt the plant-based industry
– Top tips and tricks on how to chop, cook and eat from breakfast to dinner
– Create deliciously simple dishes that pack a plant-powered punch
May 2025 – Veg’chop is set to shake up the way we eat more plants. Launching in two flavours – Original and Mexican – this game-changing new ingredient from Oh So Wholesome is packed with 10 plants in every bite, ready to be chopped, cooked and transformed into effortlessly delicious, flavour-packed meals. Simple. Convenient and oh-so-tasty.
See the full story @ :- https://www.intouchrugby.com/magazine/how-to-chop-cook-and-eat-the-latest-plant-powered-ingredient-to-hit-the-uk-market/
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