The Best Cocktails for Autumn and Halloween! Pinkster Gin ’N’ Jam / Malfy con Arancia Sicilian Sour / Jawbox Gin Aviation / Bloody Cow / Glen Moray Lion Heart !

The Best Cocktails for Autumn and Halloween Pinkster Gin ’N’ Jam A blood red cocktail oozing with jammy raspberry goodness. 50ml Pinkster 10ml Lemon Juice Large spoon of Gin Jam […]

The Best Cocktails for Autumn and Halloween

Pinkster Gin ’N’ Jam

A blood red cocktail oozing with jammy raspberry goodness.

50ml Pinkster

10ml Lemon Juice

Large spoon of Gin Jam

Fill shaker with ice and add ingredients. Serve over crushed ice and garnish with second spoon of jam and raspberries.

Malfy con Arancia Sicilian Sour

A great Halloween cocktail with plenty of zing.

Mix 4 parts Malfy con Arancia with 1 part fresh lime juice. Add 1 dash of simple syrup, 1 dash of angostura bitters and 2 dashes of orange bitters. Serve over ice in a tumbler and garnish with a strip of (Sicilian) orange.

Jawbox Gin Aviation

Created by Greg Buda of The Dead Rabbit Grocery & Grog and Blacktail cocktail bars New York City.

A ghoulishly blue cocktail for a grown-up’s Halloween

50ml Jawbox Gin

20ml Lemon Juice


15ml Marchino Liqueur

7.5ml Creme de Violette

Fill a shaker with ice and add all ingredients. Shake and fine strain into a chilled coupette glass. Garnish with a marchino cherry

Bloody Cow

Black Cow vodka, tomato juice and sherry makes for a devilishly good twist on a bloody mary.

Double shot of Black Cow

Single shot Sweet Sherry

Top up with tomato juice

Good splash Lea Perrins

Good splash Tobasco

Dash Celery Salt

Black Pepper

Lemon juice

Served over ice

Glen Moray Lion Heart

With figs ripe and ready in early Autumn it’s great time to enjoy this fruit in a seasonal cocktail.

50ml Glen Moray Port Cask Finish

20ml primitive Italian wine

10ml Amarena cherry syrup

1 dash Prosecco

Fresh fig slices

Pour 50ml Glen Moray Cask Finish over a rocks glass filled with ice. Add 20ml primitive Italian wine, 10ml Amarena cherry syrup, and top with a dash of Prosecco before stirring. Garnish with thin slices of fresh fig.