The ULTIMATE Taste Sensation Cheese Sandwiches
Cheesy basil, pesto and beetroot sourdough
Ingredients:
Fresh sourdough bread
Leerdammer Original slices
½ pre-cooked beetroot
Handful of baby spinach
Handful of chopped walnuts
Generous helping of green pesto
Method:
1. Cut thick slices of fresh sourdough bread, or your favourite fresh crusty bread
2. Spread a generous layer of green pesto onto both pieces of bread
3. Chop the beetroot up into small chunks and place on top of the green besto
4. Layer with slices of mild and nutty Leerdammer to add a delicious twist to your sandwich
5. Top with a layer of baby spinach and sprinkle with chopped walnuts
6. Cut in half to reveal the mouth-watering layers of Leerdammer cheese – and get ready to enjoy the ultimate taste sensation sandwich!
For more recipe inspiration visit www.leerdammer.co.uk
Spicy chorizo and nutty Leerdammer ciabatta
Ingredients:
Fresh ciabatta
Leerdammer Light slices
Handful of pitted green olives
Spicy chorizo slices
Handful of rocket
Green pesto
Method:
1. Cut the ciabatta into two thick slices and spread each slice with a thin layer of green pesto
2. Chop a handful of pitted green olives in half and sprinkle a few on one side of bread
3. Next add slices of spicy chorizo and rocket leaves for a bit of a kick
4. Fold up a generous amount of Leerdammer Light cheese slices and layer onto the sandwich base
5. Top with more olives, chorizo slices and rocket
6. Add the other slice of ciabatta and tuck in!
For more recipe inspiration visit www.leerdammer.co.uk
Super salmon, avocado and cheesy slice
Ingredients:
Fresh rye bread
Leerdammer Light slices
Smoked salmon slices
Handful of watercress
½ avocado
For the honey and mustard dressing:
4 tablespoons of mayonnaise
1 tablespoon Dijon or English mustard
1 tablespoon of honey
2 teaspoons of lemon juice
Method:
1. Cut a thick slice of fresh rye bread and add butter if preferred
2. Slice up half an avocado and place on the rye bread
3. Sprinkle the bread with a generous amount of watercress
4. For a cheesy twist, next add a folded slice or two of Leerdammer Light
5. Top with smoked salmon and garnish with a sprinkling of watercress
6. To make the honey and mustard dressing, add all of the dressing ingredients to a small mixing bowl and stir until fully mixed
7. Drip the honey and mustard dressing over the sandwich and enjoy your delicious creation!
For more recipe inspiration visit www.leerdammer.co.uk
Cheesy basil, tomato and parma ham ciabatta
Ingredients:
Fresh ciabatta
Leerdammer Original slices
1 large tomato
Handful of fresh basil
Parma ham slices
Method:
1. Cut the ciabatta into two thick slices and add butter if desired
2. Chop the tomato into thick slices and layer onto the bread
3. Add a handful of basil on top of the tomatoes
4. Layer slices of parma ham onto the sandwich
5. Fold up a generous helping of nutty Leerdammer Original slices and place onto the bread
6. Top with more tomatoes, basil and a final helping of parma ham before tucking in!
For more recipe inspiration visit www.leerdammer.co.uk
